Join us at 10 am tomorrow, Saturday February 2 for a quick and easy Free Workshop on easy at home Superbowl dips. Mike Mcdermott will be demonstrating how to from-scratch whip up a simple Guacamole from fresh avocados, a White Bean Dip with roasted garlic and artichoke hearts, and if there is time his famous Buffalo Chicken Dip: No Wing Required. As usual workshop attendees are rewarded with a 10% off coupon to use this weekend in the store.
While you are shopping for your ingredients to use at home be sure to wander around the Farmstand and grab some samples of our own Superbowl menu ready to take home and heat. We will have many of the following items available for tasting throughout the day:
Also remember On the Edge Knife Sharpening has moved her Needham hours to the first Saturday of the month, so she will be here this weekend , Saturday from 3-5 pm.